Stationary Hors D' Oeuvres
**10 person min.**
Salads
Traditional Caesars Salad with garlic croutons, parmesan cheese,
wild mesclun greens with gorgonzola, pine nuts and raspberries.
Our own cobb salad mixed field greens, grilled pesto chicken, avocados,
crispy pancetta, and gorgonzola cheese tossed with balsamic vinaigrette.
Beef Steak tomatoes and mozzarella with fresh basil.
Simple garden salad with choice of dressing.
Assorted Jumbo Cookies
Home Made Brownies
Assorted Drinks
Priced Accordingly
24 Hour Notice On all Orders
Al Forno Bakes
Meat Lasagna- $29.95 Half pan, $59.95 Full pan
Seasoned ground beef, ricotta cheese and mozzarella
Italian Sausage Lasagna- $29.95 Half pan, $59.95 Full pan
Sweet Italian Sausage, ricotta cheese and mozzarella
Spinach Lasagna- $28.95 Half pan, $58.95 Full pan
Spinach, garlic, roasted red peppers, ricotta cheese and mozzarella
Vegetable Lasagna- $29.95 Half pan, $58.95 Full pan
Prepared with tomato sauce or a creamy béchamel sauce
Eggplant Lasagna- $28.95 Half pan, $58.95 Full pan
Grilled eggplant with oregano, garlic, ricotta cheese and mozzarella
Eggplant Parmesan- $29.95 Half pan, $59.95 Full pan
Layers of breaded and fried eggplant topped with tomato sauce, mozzarella and parmesan cheese and baked golden brown
Four Cheese Ravioli Grantinate- $35.95 Half pan, $63.95 Full pan
Jumbo Cheese raviolis tossed with tomato sauce topped with an Italian cheese blend and baked
Herb Cheese tri-colored Tortellini Pomodoro- $35.95 Half pan, $62.95 Full pan
Simple and delicious, tossed in a basil Pomodoro sauce
Chicken Broccoli and Penne pasta Alfredo- $35.95 Half pan, $65.95 Full pan
Tender boneless breast of chicken, broccoli and penne tossed in a creamy Alfredo sauce with plenty of parmesan cheese
Also available - Garlic Bread with Herbs and Parmesan Cheese; $9.95 loaf
and Rosemary Focaccia loaves $12.95
Half Pan Serves 8-10 people
Full pan serves 18-20 people
All orders require 48 hours notice. A 25% deposit is required.
Family Meals Roasted Meats and Seafood
Roasted Meats
Maple Bourbon Pork Loin Roast - $75.00
Rosemary and garlic roasted red bliss potatoes and pan dripping sauce
Cranberry Ginger Glazed Roasted Boneless Turkey Breast - $88.00
Herb mashed potatoes with savory sage gravy
Brown Sugar, Honey and Dijon Roasted Pit Ham - $89.00
Garlic and parsley mashed potatoes and pan dripping sauce
Whole Roasted Black Pepper Crusted N.Y. Sirloin - $145.00
Cooked medium rare with Asiago potatoes and Cognac Demi Glace
Garlic and Rosemary Roasted Tenderloin of Beef - $165.00
Cooked medium rare with Roasted potatoes and Demi glace
Roasted Thyme and Pomerey Mustard Crusted Leg Of Lamb - $119.00
Orzo pilaf and minted tomato chutney
Seafood
Lemon, Dill and Garlic Whole Roasted Atlantic Salmon
Grilled asparagus and lemon olive oil vinaigrette
(Market Price)
Poached Ginger Scented Atlantic Salmon
Asian noodle salad and
sweet soy glace
(Market price)
Entrees servce approximately 10-14 people.
All orders require 48 hours notice. A 25% deposit required.
Deli Sandwich Platter
Tuna Salad, Chicken salad, Ham, Turkey and Roast Beef
On assorted Breads with Lettuce and Tomatoes.
Pickles and Pasta Salad
Deli Platter
A fine selection of Deli meats, Cheeses, Lettuce and Tomatoes
Arranged on a platter with Breads, Rolls, Condiments
Pickles and Pasta Salad
The Picnic Baskets
Cold Fried Chicken, Potato Salad, Green Bean Salad and sliced Watermelon
Assorted Wrap Platter
Chicken Salad, Tuna Salad, Seafood Salad and Grilled Vegetables
Served with lettuce and tomatoes
Pickles and Pasta Salad
Gourmet Deli Platter
Grilled Pesto Chicken, Prouscuitto, Salsalito Turkey Breast, Rosemary Ham, Aged Provolone,
Sharp Cheddar, Marinated Fresh Mozzarella, Vine ripened Tomatoes and Romaine Hearts,
Served with Extra Virgin Olive Oil and Garlic Forcacio Bread.
Taco Bar
Spicy Seasoned ground sirloin with hard and soft taco shells, chopped tomatoes,
lettuce and shredded cheese with corn chips and salsa
Relish Tray
Fresh Roasted Red Peppers, mixed olives, marinated mushrooms, artichokes, pickles and pepperocini
Beef Entrées
10 person Min
**
Garlic rubbed Roast Beef aujus
Teriyaki glazed Flank steak
served with ginger teriyaki sauce
Ginger Teriyaki Marinated Beef tips
Pan Seared Pettit Filet Mignon with Madera glaze
Grilled New York Sirloin with Maitre d butter
Grilled London Broil with wild Mushroom Demi
Grilled Beef Tenderloin
topped with gorgonzola cheese and sweet Madeira sauce
Grilled New York Sirloin
with a cognac and green peppercorn sauce
*Served With Choice of rice pilaf, roasted red bliss potato or penne pasta marinara*
Chicken Entrées
10 Person Min
**
Chicken Portobello
Pan seared chicken with Portobello mushrooms in light tomato cream sauce
Chicken Marsala
Sautéed chicken breast with shallots, garlic, thyme and mushroom in sweet marsala sauce
Chicken Piccata
Sautéed boneless breast of chicken in lemon caper wine sauce
Chicken Florentine
Stuffed with Spinach, herb and assorted cheeses
Pear and Pecan Stuffed breast of Chicken
Served in a wine sage pan dripping sauce
Chicken Valdostana
Sautéed and topped with Italian prouscuitto and fontina cheese in a creamy wild mushroom sauce
Served with choice of rice pilaf, roasted red bliss potato or penne pasta*
Pork, Lamb and Veal Entrées
10 person min
Pork Loin with Chorizo cornbread stuffing
Pan seared Pork Tenderloin wrapped with Prouscuitto and sage
Roasted Veal Loin Chop with Rosemary and Garlic
Asiago cheese crusted rack of lamb
Grilled Maple and Molasses Cured Pork Chops
Seafood
10 person min
Baked stuffed shrimp with lump crab meat and Ritz crackers
Grilled swordfish with lemon caper butter
Sesame crusted salmon in a sweet soy glaze
Herb grilled Salmon with lemon basil oil
Huge Crab cakes, Cajun remoulade
New England Cod cakes, Cajun remoulade
Crab and Ritz stuffed sole with sauce Newburg
Ginger crusted Yellow Fin tuna with sweet pepper slaw
Served with choice of rice pilaf or roasted red bliss potato*
Pick up Clam Bakes !!! **10 person Min**
Fresh steamed Maine lobster, steamers, corn, onion and new potatoes
served with garlic chive drawn butter
**
Seafood chowder or Clam chowder
** Sides **
Parmesan Risotto cakes
Bacon and cheddar stuffed baked potato
Garlic and mascarpone mashed potatoes
Creamy Red bliss mashed potatoes
Thyme oven roasted Yukon gold potatoes
Garlic scented green beans
Rosemary and garlic roasted red bliss potatoes
Vermont maple sweet potato mash
Sweet butter Corn on the cob
Savory Spanish Rice
Macaroni and Cheese Gratin
Maple Glazed Carrots
5 Spiced Oven Roasted Butternut Squash
Lemon dill Rice pilaf
Cranberry and walnut wild rice pilaf
Shallot and garlic wilted Spinach
Spicy sautéed Broccoli Rabe
All Catering Orders Require A 24 hour Notice
And 25 % deposit
Mass. Meals tax not included